Friday, May 24, 2013

Chicken Fajita Bites


These are so yummy! Great for dinner or snack time!

4 medium bell peppers, any color (I like the red, yellow & orange the best)
3 green onions
1/2 cup fresh cilantro leaves
4 oz part-skim mozzarella cheese, shredded
2 cups finely diced cooked chicken breast
1/3 cup fat-free mayonnaise
2 tbsp Pampered Chef Chili Lime Rub*
1/2 cup fat-free sour cream

Preheat oven to 400°F. 

Cut off tops of peppers and scoop out seeds. Wedge peppers using Veggie Wedger and arrange them on the Large Round Stone with Handles. Finely chop green onions and cilantro using Manual Food Processor.

Mix half of the onion mixture, half of the cheese, chicken, mayonnaise and rub in mixing bowl. Blot excess moisture from peppers with paper towels, if necessary. Using a heaping Small Scoop (1 Tablespoon), scoop filling into pepper wedges. Sprinkle peppers with remaining cheese. Bake 5–7 minutes or until cheese is melted.

Carefully remove the blade of the Manual Food Processor. Mix sour cream into remaining onion mixture in processor bowl. Spoon it into a resealable plastic bag and trim the corner. Remove stone from oven. Squeeze sour cream mixture over fajita bites.

*If you don’t have Chili Lime Rub, use 1 tbsp chili powder, 1/2 tbsp lime zest and 1/2 tsp salt. Or, for a smoky flavor, use Chipotle Rub.

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